Shiso and Citrus Shrub has a global soul and hometown roots. Shiso, a Japanese herb, adds a plum-like burst of flavor to goddess dressings, botanical gin and tonics, and refreshing seltzers. The shiso is grown by Shrub Farm friend Roslyn at Rabbits Field Farm in Skagit County, WA, and is harvested with love by the Shrub Farm crew (we've got the purple hands to prove it!)
Ingredients: Organic raw apple cider vinegar (6% acidity), organic cane sugar, organic honey, organic shiso, organic lemon, organic lime.
16 oz. Makes thirty-two 8 oz drinks.
• Made in: United States by Shrub Farm (Bellingham, WA)
• Shelf life: 12–24 months
• Storage: Shelf-stable