Hibiscus + Orange Shrub

Hibiscus and Orange Shrub is the coolest kid on the block. The sweet-and-sour flavor plays a starring role in punchy salad dressings, swoon-worthy mimosas, or even drizzled over vanilla ice cream. This Shrub bursts with vitamin C from organic hibiscus grown by a family farm on the beautiful island of Molokai. Paired with fresh oranges and the digestive power of raw apple cider vinegar, it’s a gorgeous addition to any bar or pantry. Made with 100% organically grown ingredients.

Ingredients: Organic raw apple cider vinegar (6% acidity), organic cane sugar, organic oranges

16 oz. Makes thirty-two 8 oz drinks.

• Made in: United States by Shrub Farm (Bellingham, WA)

• Shelf life: 12–24 months

• Storage: Shelf-stable