Ginger and Hawaiian Chili Shrub is the life of the party and lights up the room as soon as it walks in. Jonathan, Shrub Farm's farmer friend on Maui, grows the slightly spicy Hawaiian chilis you’ll find infusing this Good Food Award winning elixir. Teaming up with ginger, the two give you gut-boosting good vibes all day (and night) long. Add to a simple glass of water, jazz up a Moscow Mule, and infuse marinades and dressings with digestion-boosting prebiotics. 100% organically grown ingredients.
Ingredients: Organic raw apple cider vinegar (6% acidity), organic cane sugar, organic honey, organic ginger, organically grown Hawaiian chilis.
16 oz. Makes thirty-two 8 oz drinks.
• Made in: United States by Shrub Farm (Bellingham, WA)
• Shelf life: 12–24 months
• Storage: Shelf-stable