Pan's Mushroom Jerky in curry is for lovers of curry who can handle a little heat.
Made with shiitake mushrooms, pan's mushroom jerky is plant-based, vegan, high in fiber and vitamin d, paleo-friendly, kosher, soy-free, and gluten-free.
Ingredients: dried shiitake mushrooms, organic coconut sugar, avocado oil, water, organic curry seasoning (organic spices, organic garlic, organic turmeric, organic freeze-dried lemon, sea salt, organic jalapeño pepper, organic chili pepper, organic smoked paprika), pink himalayan sea salt, organic chia seeds.
Allergy information: made in a facility that processes products that may contain allergens.
Pan's Mushroom Jerky is proudly made in the Pacific Northwest, USA.
