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Pan's salt & pepper mushroom jerky has a classic flavor with a sharp black pepper finish.
Made with shiitake mushrooms, Pan's Mushroom Jerky is plant-based, vegan, high in fiber and vitamin d, paleo, kosher, soy-free, gluten-free.
Ingredients: dried shiitake mushrooms, avocado oil, organic coconut sugar, water, organic seasoning (organic black pepper, himalayan pink salt), organic chia seeds.
Allergy information: made in a facility that processes products that may contain allergens.
Pan's Mushroom Jerky is proudly made in the Pacific Northwest, USA.
Pickup available at Swale
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125 East Main StreetPalouse WA 99161United States