Pan's Mushroom Jerky :: Salt + Pepper

Pan's salt & pepper mushroom jerky has a classic flavor with a sharp black pepper finish.

Made with shiitake mushrooms, Pan's Mushroom Jerky is plant-based, vegan, high in fiber and vitamin d, paleo, kosher, soy-free, gluten-free.

Ingredients: dried shiitake mushrooms, avocado oil, organic coconut sugar, water, organic seasoning (organic black pepper, himalayan pink salt), organic chia seeds.

Allergy information: made in a facility that processes products that may contain allergens.

Pan's Mushroom Jerky is proudly made in the Pacific Northwest, USA.